Supervise a small group of restaurant employees as delegated by the executive chef.Act as the executive chef in their absence.Ensure cleanliness and personal hygiene to provide food transmitted illnesses.Partner with the executive chef in planning the menu and create a couple of the menu items.Follow food safety protocols and always check the temperature of foods.Prepare meals consistently to the same quality for a uniform dining experience.Complete the prep work for the day and make sure all stations are ready to use.Take the bullet points below that align with your skills and customize them. Sous chefs will have different levels of responsibility depending on the executive chef they work under. The responsibilities for a sous chef are very similar to that of an executive chef. Sous Chef Job Description for Resume – Responsibilities A typical sous chef job description shows they have a salary range of $30,213 to $53,457. Some experience is needed prior to securing the role of sous chef. A sous chef differs from a line cook because they have more latitude and get to focus more on developing their own cooking ability than preparing the same recipes repeatedly.Īn associate’s degree is required for sous chefs. When the executive chef is absent, the sous chef assumes a leadership role in the kitchen. The two major differences between a sous chef and executive chef are that the sous chef does not have to engage in management of the kitchen and they do not have primary responsibility for creating the menu. They may have a role in helping the executive chefs with menu planning. What Does a Sous Chef Do?Ī sous chef prepares many of the dishes that the executive chef creates. This sous chef job description covers a basic description, responsibilities, essential skills, necessary education and experience, working schedule, and job outlook.Īfter reading this article, you should have a better understanding of what a sous chef does and the differences between a sous chef and executive chef and sous chef and line cook. Long hours are normal and while in this position, the sous chef should apprentice under the executive chef to acquire necessary experience. In addition, they are still honing their cooking skills and thus complete some of the same activities as a line cook.
However, they can be considered the next in line to the executive chef. Sous chefs complete many of the same functions as an executive chef.
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